Pork belly bao buns (gao bao)
Pork Belly Bao Buns, also known as Gua Bao, are a classic Taiwanese street food. These fluffy, steamed buns are filled with tender, caramelized pork belly, pickled vegetables, fresh herbs, …
Food
Savoury fennel flan
This delicate and creamy savoury fennel flan is an elegant appetizer or side dish that celebrates the subtle anise-like flavor of fennel. Baked to silky perfection, it’s balanced with a …
Scallop and Mango Tartare with Spicy Microgreens and Wonton Chips
This elegant dish pairs the delicate sweetness of fresh scallops with the tropical brightness of ripe mango, topped with spicy microgreens for a touch of heat and freshness. Served alongside …
Chicken Tinga Arancini
Chicken Tinga Arancini is a bold fusion of Italian and Mexican cuisines, blending the crispy, golden goodness of classic arancini with the smoky, spicy flavors of chicken tinga. These fried …
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Arancini
Arancini are a classic Italian snack or appetizer made of crispy, golden-fried rice balls stuffed with delicious fillings like mozzarella, meat ragu, or peas. Perfectly crunchy on the outside and …
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Crab doughnuts
Crab doughnuts are a unique and indulgent savory treat that combines light, fluffy doughnuts with the rich, sweet flavor of crab meat. Filled with a creamy crab mixture and topped …
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Tuna Tartare in Miso Cones
This delightful appetizer combines fresh, buttery tuna tartare with the umami richness of miso in crisp, golden cones. Perfect for a sophisticated gathering, this dish is as visually striking as …
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Johnny cakes with crab and caviar
Johnny cakes, a traditional cornmeal flatbread, are elevated in this sophisticated dish featuring sweet, succulent crab and luxurious caviar. The combination of buttery cakes, delicate seafood, and the briny pop …
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Croque de Luxe with Steak Tartare, Truffle, and Caviar
Indulge in this elevated take on a classic croque monsieur. This luxurious version layers creamy truffle-infused béchamel, delicate steak tartare, and a touch of premium caviar for a dish that …
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Stuffed quail with nsala sauce and uziza herb oil
This exquisite dish marries tender, flavorful stuffed quail with the rich, earthy taste of Nsala sauce, a traditional Nigerian delicacy. The uziza herb oil adds a vibrant and aromatic finish, …
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