Crab doughnuts

Crab doughnuts are a unique and indulgent savory treat that combines light, fluffy doughnuts with the rich, sweet flavor of crab meat. Filled with a creamy crab mixture and topped with flavorful garnishes, these doughnuts are perfect for an elegant appetizer, brunch, or a standout party snack.

Ingredients

For the Doughnuts:

• 2 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp (1 packet) active dry yeast
• 3/4 cup warm milk (110°F/43°C)
• 2 tbsp unsalted butter, melted
• 1 large egg
• Vegetable oil for frying

For the Crab Filling:

• 200g fresh crab meat, picked over for shells
• 2 tbsp cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp finely chopped chives or parsley

For Garnish:

• Lemon zest
• Extra chives or parsley, finely chopped
• A small dollop of caviar (optional)

Directions

Step 1: Prepare the Doughnuts

1. In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and egg, and mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out to about 1/2-inch thickness. Use a round cutter (2–3 inches in diameter) to cut out circles. Let the dough rounds rest for 15 minutes.

Step 2: Fry the Doughnuts

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry the doughnuts in batches, 1–2 minutes per side, until golden brown. Drain on paper towels and let cool slightly.

Step 3: Prepare the Crab Filling

1. In a bowl, mix the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, pepper, and chives until well combined. Adjust seasoning to taste.
2. Transfer the filling to a piping bag fitted with a small round tip or use a small spoon for filling.

Step 4: Assemble the Crab Doughnuts

1. Using a small knife, make a hole on the side of each doughnut.
2. Pipe or spoon the crab filling into the center of each doughnut.
3. Garnish with lemon zest, chopped chives, and a dollop of caviar if desired.

Step 5: Serve

1. Arrange the doughnuts on a serving platter and serve warm or at room temperature.
2. Pair with a crisp white wine or sparkling beverage for an elegant touch.

Enjoy the decadent flavors of these savory crab doughnuts, a creative twist on a classic favorite!