Four Flavor Dumplings with Vegan Tofu Veggie Fillings

These delightful dumplings feature four distinct flavors, each with a unique combination of tofu and vegetables. Perfect for a vegan-friendly meal, these dumplings are both nutritious and delicious. They can be steamed, boiled, or pan-fried to suit your preference.

Ingredients

Dumpling Dough

• 2 cups all-purpose flour
• 3/4 cup warm water
• A pinch of salt

Fillings

1. Tofu and Spinach
   • 1/2 cup firm tofu, crumbled
   • 1 cup fresh spinach, chopped
   • 1 clove garlic, minced
   • 1 tablespoon soy sauce
   • 1 teaspoon sesame oil
2. Tofu and Mushroom
   • 1/2 cup firm tofu, crumbled
   • 1 cup mushrooms, finely chopped
   • 1 green onion, finely chopped
   • 1 tablespoon soy sauce
   • 1 teaspoon ginger, grated
3. Tofu and Carrot
   • 1/2 cup firm tofu, crumbled
   • 1 cup carrots, grated
   • 1 tablespoon soy sauce
   • 1 teaspoon rice vinegar
   • 1 teaspoon sesame oil
4. Tofu and Cabbage
   • 1/2 cup firm tofu, crumbled
   • 1 cup cabbage, finely shredded
   • 1 tablespoon soy sauce
   • 1 teaspoon garlic, minced
   • 1 teaspoon sesame oil

Directions

1. Prepare the Dough:
   • In a large bowl, mix the flour and salt.
   • Gradually add warm water while stirring until a dough forms.
   • Knead the dough on a floured surface for about 5 minutes until smooth.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Fillings:
   • For each filling, combine the ingredients in separate bowls.
   • Mix well to ensure the tofu and vegetables are evenly coated with the seasonings.
3. Assemble the Dumplings:
   • Divide the dough into four equal parts.
   • Roll each part into a long log and cut into small pieces (about 1 inch each).
   • Roll each piece into a thin circle (about 3 inches in diameter).
   • Place a spoonful of filling in the center of each circle.
   • Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
4. Cook the Dumplings:
   • Steaming: Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes.
   • Boiling: Bring a pot of water to a boil. Add the dumplings and cook until they float to the surface (about 5-7 minutes).
   • Pan-frying: Heat a tablespoon of oil in a non-stick pan over medium heat. Add the dumplings and cook until the bottoms are golden brown. Add a splash of water, cover, and steam for 5-7 minutes.
5. Serve:
   • Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.

Enjoy your delicious Four Flavor Dumplings with Vegan Tofu Veggie Fillings! 🌱🥟

Feel free to ask if you have any questions or need further assistance with the recipe!