Indulge in this elevated take on a classic croque monsieur. This luxurious version layers creamy truffle-infused béchamel, delicate steak tartare, and a touch of premium caviar for a dish that oozes sophistication. Perfect for an elegant brunch or dinner, this Croque de Luxe is a decadent treat for the senses.
Ingredients
For the Croque de Luxe:
- 4 slices of high-quality brioche bread
- 200g steak tartare (prepared or finely minced beef seasoned with salt, pepper, and olive oil)
- 100g Gruyère or Comté cheese, grated
- 2 tbsp unsalted butter
- 2 tbsp black truffle paste or finely grated fresh truffle
- 50g caviar (Beluga, Ossetra, or your choice)
For the Béchamel Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp ground nutmeg
- Salt and white pepper to taste
Optional Garnish:
- Fresh chives, finely chopped
- Microgreens
Directions
Step 1: Prepare the Béchamel Sauce
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes until slightly golden, forming a roux.
- Gradually whisk in the milk, ensuring no lumps form, and cook until thickened.
- Add nutmeg, salt, and white pepper to taste.
- Stir in the truffle paste or grated truffle. Set aside.
Step 2: Assemble the Croque de Luxe
- Lightly toast the brioche slices.
- Spread a thin layer of truffle béchamel on each slice.
- Layer two slices with a portion of steak tartare and sprinkle grated Gruyère cheese over the top.
- Place the other two slices of brioche on top, béchamel side down, to form sandwiches.
Step 3: Cook the Croque de Luxe
- Heat a skillet over medium heat and add butter.
- Cook the sandwiches for 2–3 minutes on each side until golden brown and the cheese is melted.
- Spread a thin layer of béchamel sauce on the top of each sandwich and sprinkle more Gruyère.
- Place under a broiler or in the oven at 375°F (190°C) for a few minutes until the top is bubbling and golden.
Step 4: Garnish and Serve
- Carefully top each croque with a dollop of caviar.
- Garnish with fresh chives or microgreens for an elegant touch.
- Serve immediately with a crisp salad or champagne for the ultimate indulgence.
Enjoy the luxurious flavors and textures of this decadent croque, a dish sure to impress and delight!