Johnny cakes with crab and caviar

Johnny cakes, a traditional cornmeal flatbread, are elevated in this sophisticated dish featuring sweet, succulent crab and luxurious caviar. The combination of buttery cakes, delicate seafood, and the briny pop of caviar creates a dish perfect for elegant gatherings or indulgent brunches.

Ingredients

For the Johnny Cakes:

• 1 cup fine cornmeal
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 cup warm milk (or water for a lighter version)
• 2 tbsp unsalted butter, melted
• 2 tbsp vegetable oil or butter for frying

For the Crab Topping:

• 200g fresh crab meat, picked over for shells
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh dill or chives for garnish

For the Garnish:

• 50g premium caviar (such as Beluga, Ossetra, or your preferred type)
• Microgreens or edible flowers (optional)

Directions

Step 1: Prepare the Johnny Cakes

1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
2. Gradually stir in the warm milk and melted butter until the batter is smooth and slightly thick. Let it rest for 5–10 minutes.
3. Heat a skillet or griddle over medium heat and lightly grease with vegetable oil or butter.
4. Spoon about 2 tablespoons of batter per cake onto the skillet, spreading into a small circle.
5. Cook for 2–3 minutes on each side or until golden brown. Remove from the skillet and keep warm.

Step 2: Make the Crab Topping

1. In a bowl, mix the crab meat with mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper.
2. Adjust seasoning to taste. Chill until ready to serve.

Step 3: Assemble the Johnny Cakes

1. Place a small dollop of the crab mixture onto each Johnny cake.
2. Top with a small spoonful of caviar.

Step 4: Garnish and Serve

1. Garnish with fresh dill, chives, microgreens, or edible flowers for an elegant presentation.
2. Serve immediately as a starter, canapé, or brunch dish, paired with sparkling wine or champagne for a luxurious touch.

Enjoy these Johnny cakes as a delightful fusion of comfort and sophistication!