Packed with fresh corn, sour cream, chiles, Mexican herbs, spices, and a generous sprinkle of cotija cheese, this lightened-up Mexican street corn dip is an easy, crowd-pleasing party favorite! Perfect for game day or whenever you’re craving the flavors of street corn!
Ingredients
Produce
- • 3/8 cup Cilantro
- • 4 cups Corn, fresh kernels
- • 1 Garlic clove, small
- • 1 4oz can Green chilis
- • 1 Jalapeno
- • 1 Lime
- • 2 tbsp Red onion
Baking & Spices
- • 1 tsp Chili powder
- • 1/2 tsp Salt
Dairy
- • 1/2 cup Cotija cheese
- • 1/3 cup Sour cream
Directions
- Cook the Corn: In a skillet over medium-high heat, add a drizzle of oil and cook the corn until it’s slightly charred, stirring occasionally. This will take about 5-7 minutes. Remove from heat and let it cool slightly.
- Mix the Ingredients: In a large mixing bowl, combine the cooked corn with sour cream, mayonnaise, diced chiles, crumbled cotija cheese, chopped cilantro, lime juice, and spices (such as chili powder, cumin, and paprika). Stir until everything is well mixed.
- Adjust Seasoning: Taste the dip and add salt, pepper, or additional spices if desired.
- Garnish: Transfer the dip to a serving bowl and top with extra cotija cheese, cilantro, and a sprinkle of chili powder for added flavor and presentation.
- Serve: Serve warm or at room temperature with tortilla chips or fresh veggies for dipping.
Enjoy this flavorful, easy-to-make Mexican street corn dip at your next gathering!
