Welcome to our recipe corner! If you’re in the mood for a delicious, easy-to-make, family-friendly meal, you’re in the right place. Today, we’re whipping up Garlic Parmesan Chicken Meatloaves. This dish blends the savory taste of garlic with the creamy richness of Parmesan cheese, creating a flavor-packed meal that’s sure to be a hit. Ideal for a cozy family dinner or for meal prepping your week, this recipe is bound to satisfy everyone’s cravings!
Ingredients
Meat
- • 1 lb Ground chicken
Produce
- • 3 Garlic cloves
- • 1 tsp Oregano, dried
- • 1/4 cup Parsley
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/4 cup Milk
- • 1/4 cup Mozzarella cheese, grated
- • 1/2 cup Parmesan cheese, grated
Directions for Garlic Parmesan Chicken Meatloaves
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Meat Mixture:
- In a large bowl, combine 1 lb (450g) ground chicken, ½ cup breadcrumbs, ¼ cup grated Parmesan cheese, 1 large egg, and 2 cloves of minced garlic.
- Add ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of dried Italian herbs (or your favorite herb blend).
- Mix everything together gently with your hands or a spoon until evenly combined. Be careful not to over-mix, as this can make the meatloaves dense.
- Form the Meatloaves:
- Divide the mixture into 4 equal portions (or more for smaller loaves).
- Shape each portion into a mini meatloaf and place them on the prepared baking sheet.
- Top with Extra Parmesan (Optional): If you’d like a cheesy crust, sprinkle a bit more Parmesan on top of each meatloaf.
- Bake: Place the meatloaves in the preheated oven and bake for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden on top.
- Prepare the Garlic Butter Sauce (Optional):
- While the meatloaves are baking, melt 2 tablespoons of butter in a small pan over low heat.
- Add 1 clove of minced garlic and cook for 1-2 minutes until fragrant.
- Drizzle this garlic butter over the meatloaves just before serving for extra flavor.
- Serve: Remove the meatloaves from the oven and let them cool slightly. Serve with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Enjoy your flavorful, cozy Garlic Parmesan Chicken Meatloaves!
