Cheesy Ground Beef Stuffed Bread Roll: A Comforting and Delicious Recipe

Hello, food lovers! If you’re craving a cozy, crowd-pleasing dish that blends the savory flavors of ground beef with the cheesy indulgence of a pizza roll, this recipe is for you. Our Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, get-togethers, or whenever you want something hearty and delicious. Ready to embark on this tasty adventure? Let’s get cooking!

Ingredients

Meat

• • 1 lb Ground beef

Produce

• • 1/2 cup Bell peppers
• • 2 cloves Garlic
• • 1/2 cup Onions

Refrigerated

• • 1 Egg

Condiments

• • 1/2 cup Black olives

Baking & Spices

• • 1 Crust pizza dough, thin store-bought or homemade
• • 1 tbsp Italian seasoning
• • 1 Salt and pepper

Oils & Vinegars

• • 2 tbsp Olive oil

Dairy

• • 1/2 cup Cheddar cheese
• • 1 cup Mozzarella cheese

Directions:

1. Prepare the Filling
   Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Ground Beef
   Add the ground beef to the skillet, breaking it up with a spoon. Season with salt, pepper, Italian seasoning, and crushed red pepper flakes (if using). Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
3. Add the Sauce
   Stir in the marinara or pizza sauce, and let it simmer for 2-3 minutes until well combined. Remove the skillet from heat and allow the mixture to cool slightly. Stir in 1 cup of shredded mozzarella cheese.
4. Prepare the Bread
   Preheat your oven to 375°F (190°C). Slice the top off the bread loaf and hollow out the center, creating a cavity for the filling.
5. Stuff the Bread
   Spoon the beef and cheese mixture into the hollowed-out bread, pressing it down gently to pack the filling. Sprinkle the remaining mozzarella cheese over the top of the filling.
6. Brush with Butter
   In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the bread’s edges for added flavor and a golden crust.
7. Bake the Stuffed Bread Roll
   Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
8. Garnish and Serve
   Remove from the oven, let it cool slightly, then garnish with chopped parsley. Slice and serve warm.

Enjoy your comforting, cheesy ground beef stuffed bread roll—it’s bound to be a hit!