Super crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic are the ultimate side dish for any occasion. If a French fry and a mashed potato were to have a love child, this would be it. They’re very easy to make, require only a few ingredients and happen to be Whole3o compliant.
Ingredients
Meat
- • 1/4 cup Duck fat
Produce
- • 1 whole head Garlic
- • 1 tbsp Rosemary, fresh
- • 4 lbs Yellow potatoes
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/4 tsp Black pepper, freshly-cracked
- • 1/4 tsp Flakey sea salt
- • 2 tbsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Directions:
- Preheat the Oven
Preheat your oven to 425℉ (220℃). Place a large baking sheet in the oven to heat up—this helps achieve a crispier texture. - Prepare the Potatoes
In a large pot, add the potato chunks and cover them with cold water. Add a generous pinch of salt, then bring the pot to a boil. Cook the potatoes for about 5-7 minutes until they’re just tender but still firm. Drain and let them steam dry for a few minutes. - Toss with Seasonings
In a large bowl, toss the potatoes with olive oil, smashed garlic, chopped rosemary, salt, and black pepper until evenly coated. - Roast the Potatoes
Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes out in a single layer. Roast for 25-30 minutes, then flip the potatoes and roast for another 20-25 minutes, until golden brown and crispy on all sides. - Garnish and Serve
Remove from the oven, discard the garlic cloves, and sprinkle with fresh parsley if desired. Serve hot and enjoy!
These crispy, golden potatoes with rosemary and garlic make the perfect side dish for any meal!
