Chinese Creamy Walnut Dessert Soup (合桃糊) is a warm and comforting dessert known for its smooth, rich texture and nutty flavor. Made primarily from ground walnuts, this velvety dessert is …

Chinese Creamy Walnut Dessert Soup (合桃糊 ) Read More

Stuffed Red Dates with Sticky Rice Balls, also known as Jujube Sticky Rice Balls, are a traditional Chinese dessert that brings together the natural sweetness of red dates (jujubes) with …

Stuffed Red Dates with Sticky Rice Balls  Read More

Kabocha Coconut Custard is a rich and creamy dessert that combines the natural sweetness and smooth texture of kabocha squash with the richness of coconut milk. This velvety custard is …

Kabocha Coconut Custard” Read More

Coconut Sticky Rice Banana Parcels, also known as Khao Tom Mat in Thai cuisine, are a delicious, sweet snack made by wrapping fragrant sticky rice and banana in banana leaves. …

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Nori Wasabi Avocado is a fresh and flavorful Japanese-inspired dish that combines the creaminess of ripe avocado with the boldness of wasabi and the umami of nori (seaweed). This simple …

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Nasu Dengaku is a traditional Japanese dish where eggplant is roasted and topped with a rich, sweet miso glaze. This flavorful combination of tender eggplant and savory-sweet miso makes for …

Nasu Dengaku – Miso Glazed Eggplant Read More

Katana is a contemporary Japanese-inspired steakhouse and sushi bar located in the heart of Chicago, known for its vibrant atmosphere, inventive dishes, and high-quality ingredients. With a unique fusion of …

Chicago Eats: Katana Read More

A unique twist on the classic Scotch egg, these Falafel Scotch Eggs are a fusion of crispy chickpea-based falafel and traditional boiled eggs. The falafel coating gives these eggs a …

Falafel Scotch Eggs Read More

Ganmodoki (がんもどき) is a traditional Japanese dish made of fried tofu patties, often enjoyed as a side dish or appetizer. These crispy, golden-brown patties are packed with umami flavor and …

Ganmodoki (Japanese Fried Tofu Patties) Read More

Green Onion (Scallion) Shao Bing is a popular Chinese savory pastry known for its crispy, flaky layers and aromatic filling of fresh green onions. This traditional baked bread is often …

Green Onion (Scallion) Shao Bing – Baked Bread Read More