Stuffed Red Dates with Sticky Rice Balls, also known as Jujube Sticky Rice Balls, are a traditional Chinese dessert that brings together the natural sweetness of red dates (jujubes) with the chewy texture of sticky rice balls. The dates are carefully stuffed with a flavorful sticky rice mixture, often sweetened with sugar and scented with osmanthus flowers or a dash of vanilla. These little bundles of joy are then steamed to perfection, creating a delightful and chewy treat that’s perfect for any occasion, especially during festive celebrations or family gatherings.
Ingredients:
- 20-25 dried red dates (jujubes), pitted
- 1 cup sticky rice (glutinous rice)
- 1/2 cup water (for soaking rice)
- 1/4 cup sugar (adjust to taste)
- 1 tbsp osmanthus flowers (optional, or use a few drops of vanilla extract)
- 1 tbsp coconut milk (optional, for added richness)
- A pinch of salt
Directions:
- Soak the Sticky Rice:
- Rinse the sticky rice thoroughly under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours, or preferably overnight, to ensure it cooks properly.
- Prepare the Red Dates:
- Use a sharp knife to carefully slit the red dates lengthwise and remove the pits. Be sure to keep the dates intact so they can be stuffed later.
- Rinse the dates lightly and set them aside.
- Cook the Sticky Rice:
- Drain the soaked sticky rice and place it in a steamer or a heatproof dish. Add a pinch of salt and a splash of water.
- Steam the sticky rice for about 30-40 minutes, or until it becomes soft and sticky. Stir occasionally to ensure even cooking.
- Once cooked, add sugar to the rice while it is still warm. Stir in the osmanthus flowers or vanilla extract (and coconut milk, if using) for added fragrance and sweetness.
- Stuff the Red Dates:
- Take a small portion of the cooked sticky rice and roll it into a small ball (about the size of a marble or slightly smaller).
- Gently stuff the sticky rice ball into the center of each pitted red date. Be careful not to overstuff, as the dates should still be able to hold their shape.
- Steam the Stuffed Dates:
- Arrange the stuffed red dates on a steaming plate, leaving a little space between each one.
- Steam the stuffed dates for an additional 10-15 minutes to ensure the sticky rice balls are heated through and absorb the fragrance of the dates.
- Serve:
- Remove the stuffed dates from the steamer and allow them to cool slightly.
- Serve warm or at room temperature. These treats can also be enjoyed chilled if preferred.
These Stuffed Red Dates with Sticky Rice Balls offer a perfect balance of sweetness and chewy texture, making them a lovely treat for any gathering or special occasion. Enjoy the blend of the rich, natural flavor of the dates with the soft, sticky rice filling!
