A unique twist on the classic Scotch egg, these Falafel Scotch Eggs are a fusion of crispy chickpea-based falafel and traditional boiled eggs. The falafel coating gives these eggs a flavorful, spiced crunch, while the egg inside remains soft and creamy. Perfect for snacking, as an appetizer, or for a picnic.
Ingredients:
- 4 large eggs (boiled)
- 1 ½ cups canned chickpeas (drained and rinsed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- Salt, to taste
- 2 tablespoons flour (for binding)
- ½ cup breadcrumbs (for coating)
- 2 tablespoons olive oil (for sautéing)
- 2 eggs (for coating)
- 1 cup breadcrumbs (for final coating)
- Oil for deep frying
Directions:
- Prepare the Boiled Eggs:
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat. Once boiling, lower the heat and simmer for 8-10 minutes.
- Remove the eggs, cool them in ice water, then peel and set aside.
- Prepare the Falafel Mixture:
- In a food processor, blend the chickpeas, onion, garlic, parsley, cumin, coriander, paprika, black pepper, and salt until smooth.
- Add flour and ½ cup breadcrumbs to help bind the mixture. Pulse a few times until combined.
- If the mixture feels too wet, add a little extra flour or breadcrumbs until it’s workable.
- Assemble the Scotch Eggs:
- Divide the falafel mixture into 4 equal portions.
- Flatten one portion in the palm of your hand and wrap it around a peeled boiled egg, ensuring the egg is completely coated.
- Repeat with the remaining eggs.
- Coat and Fry:
- In a shallow bowl, whisk the 2 remaining eggs.
- In another bowl, place 1 cup of breadcrumbs.
- Dip each falafel-wrapped egg into the beaten eggs, then coat thoroughly with breadcrumbs.
- Heat oil for deep frying in a deep pan over medium heat.
- Fry the Scotch eggs in batches for 4-5 minutes, or until golden and crispy. Remove them and drain on paper towels.
- Serve:
- Allow the Falafel Scotch Eggs to cool slightly before serving.
- Serve them with a side of yogurt or your favorite dipping sauce.
Enjoy these flavorful, crunchy, and satisfying snacks!
