Johnny cakes with crab and caviar

Johnny cakes, a traditional cornmeal flatbread, are elevated in this sophisticated dish featuring sweet, succulent crab and luxurious caviar. The combination of buttery cakes, delicate seafood, and the briny pop …

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Croque de Luxe with Steak Tartare, Truffle, and Caviar

Indulge in this elevated take on a classic croque monsieur. This luxurious version layers creamy truffle-infused béchamel, delicate steak tartare, and a touch of premium caviar for a dish that …

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Stuffed quail with nsala sauce and uziza herb oil

This exquisite dish marries tender, flavorful stuffed quail with the rich, earthy taste of Nsala sauce, a traditional Nigerian delicacy. The uziza herb oil adds a vibrant and aromatic finish, …

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