These 3-Ingredient Mini Queso Cheese Balls are a fun and flavorful twist on traditional cheese balls, packed with the creamy goodness of queso and a zesty kick of spices. Perfect for casual parties, game days, or a quick snack, these mini cheese balls are quick to assemble, bursting with cheesy goodness, and can be customized with your favorite toppings. Whether you’re serving them as an appetizer or alongside chips and veggies, they’re guaranteed to be a crowd-pleaser!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese (or Mexican blend cheese)
- 1/4 cup prepared queso dip (store-bought or homemade)
Optional Garnishes:
- Chopped cilantro
- Crumbled tortilla chips
- Jalapeño slices
- A pinch of chili powder or paprika
Directions:
- Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese (or Mexican blend), and prepared queso dip. Stir until all ingredients are thoroughly mixed and the texture is smooth and creamy.
- Shape into Balls: Using your hands or a spoon, scoop out small portions of the cheese mixture and roll them into bite-sized balls. Aim for about 1-inch diameter for each ball.
- Chill: Place the mini queso cheese balls on a baking sheet or plate lined with parchment paper. Chill in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.
- Optional Garnishes: Before serving, you can roll the cheese balls in garnishes such as crumbled tortilla chips for added crunch, chopped cilantro for freshness, jalapeño slices for a spicy kick, or a sprinkle of chili powder for a bit of extra flavor.
- Serve: Serve these mini queso cheese balls with tortilla chips, crackers, or fresh vegetables for dipping, and enjoy!
These 3-Ingredient Mini Queso Cheese Balls are incredibly easy to make and pack a punch of flavor, making them the perfect addition to your next party or snack time!
