White Cheddar and Pomegranate Delight cheese ball

This White Cheddar and Pomegranate Delight Cheese Ball is a sophisticated yet simple appetizer that combines the creamy richness of sharp white cheddar with the sweet, tart burst of pomegranate. The tangy cheese mixture is rolled into a ball, then coated with pomegranate arils and chopped nuts, creating a stunning contrast of colors and flavors. Perfect for holiday parties, gatherings, or as a festive addition to any cheese board, this cheese ball is sure to impress with both its vibrant appearance and irresistible taste.

Ingredients:

8 oz cream cheese, softened
8 oz sharp white cheddar cheese, grated
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1/2 cup pomegranate arils (seeds)
1/4 cup chopped pecans or walnuts (optional)
Fresh parsley for garnish (optional)

Directions:

Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, grated white cheddar, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
Shape the Cheese Ball: Using your hands or a spoon, shape the cheese mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Coat the Cheese Ball: Once the cheese ball is chilled, remove it from the plastic wrap. Gently roll the cheese ball in pomegranate arils, pressing slightly so they adhere to the surface. Optionally, roll the cheese ball in chopped nuts (pecans or walnuts) to add crunch and extra flavor.
Garnish and Serve: Garnish the cheese ball with additional fresh parsley or extra pomegranate seeds if desired. Serve with an assortment of crackers, sliced baguette, or fresh vegetables for dipping.
Chill Again (Optional): For best results, refrigerate the cheese ball for another 15-20 minutes before serving to help it set further.