is a flavorful, plant-based dish that combines the creamy richness of peanut butter with the spicy kick of Thai chili, complemented by the earthy umami of soy sauce and the freshness of herbs. This dish is a fusion of Thai and Japanese flavors, offering a satisfying and hearty vegan ramen option.
Ingredients:
- Ramen noodles (use gluten-free noodles if preferred)
- Vegetable broth or a combination of vegetable stock and water
- Peanut butter (smooth or crunchy, depending on texture preference)
- Coconut milk (for creaminess and to balance spice)
- Thai red curry paste (for added depth and spice)
- Soy sauce or tamari (for saltiness and umami)
- Rice vinegar (for a tangy note)
- Garlic and ginger (fresh or minced, for aromatic flavors)
- Sriracha or Thai chili paste (to adjust spice level)
- Lime juice (for brightness)
- Vegetables: bell peppers, carrots, mushrooms, spinach, bok choy, or any preferred vegetables
- Tofu (optional, for protein)
- Garnishes: fresh cilantro, chopped peanuts, sesame seeds, and lime wedges
Directions:
- Prepare the noodles: Cook the ramen noodles according to package instructions, then drain and set aside.
- Make the broth: In a large pot, combine vegetable broth, coconut milk, peanut butter, red curry paste, soy sauce, rice vinegar, and garlic. Stir everything together and bring to a simmer over medium heat.
- Add the vegetables: Add your choice of vegetables (carrots, bell peppers, mushrooms, etc.) and cook until tender but still vibrant, about 5-7 minutes. If you’re adding tofu, toss in cubed, pan-fried or baked tofu at this stage.
- Season: Taste the broth and adjust with sriracha or chili paste for extra heat, and lime juice for a tangy contrast. Stir well to combine.
- Assemble: Divide the cooked noodles between bowls and ladle the hot, spicy peanut broth and vegetables over the noodles.
- Garnish: Top the ramen with fresh cilantro, chopped peanuts, sesame seeds, and a squeeze of lime juice. Optionally, drizzle with extra chili oil for added flavor and spice.
Serving Suggestions:
This ramen can be served as a standalone meal or with side dishes like spring rolls or a simple cucumber salad. The richness of the peanut sauce and the heat from the chili make it a comforting and satisfying dish, especially in colder weather.
By using plant-based ingredients, this ramen becomes a vegan-friendly option that maintains the depth of flavor typical of Thai cuisine while offering a hearty and spicy meal.
