Baked Crunchy Hot Honey Chicken.

This easy, cornflake-crusted chicken is baked on a sheet pan until golden and crispy—sure to be a crowd-pleaser!

Ingredients

Meat

  • • 2 lbs Chicken breast tenderloins

Produce

  • • 3/4 tsp Chipotle chili, powder
  • • 1 tsp Onion powder
  • • 1 tsp Powdered garlic
  • • 1 Thyme, fresh

Refrigerated

  • • 2 Eggs, large

Breakfast Foods

  • • 6 cups Cornflakes

Condiments

  • • 1/2 cup Honey
  • • 4 tbsp Hot sauce

Baking & Spices

  • • 1 tsp Cayenne pepper
  • • 1 tsp Paprika, smoked
  • • 1 Sea salt

Oils & Vinegars

  • • 1 Olive oil, extra virgin

Dairy

  • • 1/4 cup Parmesan cheese, grated

Directions for Baked Crunchy Hot Honey Chicken

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack for even cooking.
  2. Prepare the Marinade: In a bowl, whisk together buttermilk, salt, pepper, and a dash of hot sauce (optional for extra heat). Add chicken pieces, coating them well. Cover and refrigerate for at least 30 minutes or up to 2 hours to tenderize and flavor the chicken.
  3. Set Up the Breading Station: In a shallow dish, combine panko breadcrumbs, paprika, garlic powder, onion powder, and a pinch of salt. This will create the crunchy coating for the chicken.
  4. Bread the Chicken: Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the breadcrumb mixture, pressing down to ensure an even, crunchy coating.
  5. Bake the Chicken: Arrange the breaded chicken pieces on the prepared baking sheet or wire rack. Spray or drizzle lightly with olive oil to enhance crispiness. Bake for 25-30 minutes or until the chicken is golden and cooked through, reaching an internal temperature of 165°F (74°C).
  6. Make the Hot Honey: While the chicken bakes, combine honey with a drizzle of hot sauce in a small saucepan over low heat. Heat until warm and fully combined, adjusting the amount of hot sauce based on your desired spice level.
  7. Coat the Chicken: When the chicken is done, remove it from the oven and drizzle the hot honey over each piece, or serve it on the side for dipping.
  8. Serve: Enjoy your Baked Crunchy Hot Honey Chicken hot and crispy, perfect with a side of your choice!

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