Keto Spicy Soy Salmon

This easy weeknight, Asian spicy soy salmon bursts with umami flavor and is so easy to make!

Ingredients

Seafood

• • 1 1/2 lbs Salmon or steelhead trout

Produce

• • 1 tsp Ginger
• • 2 Gloves garlic
• • 1 cup Riced broccoli

Condiments

• • 2 tbsp Tamari or low-sodium soy sauce

Baking & Spices

• • 1 tbsp Sesame seeds

Oils & Vinegars

• • 2 1/2 tbsp Olive oil, extra-virgin

Other

• • 1 1/2 tablespoons Sambal Oelek

Directions:

1. Season the Salmon
   Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.
2. Prepare the Marinade
   In a small bowl, whisk together the soy sauce, Sriracha, sesame oil, rice vinegar, ginger, and garlic until well combined.
3. Marinate the Salmon
   Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Let the salmon marinate for at least 15 minutes (up to 30 minutes in the refrigerator for a stronger flavor).
4. Cook the Salmon
   Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down, reserving any leftover marinade. Cook for 3-4 minutes, then carefully flip and cook for another 2-3 minutes, or until the salmon is cooked to your liking.
5. Add the Marinade (Optional)
   Pour any remaining marinade into the skillet and let it simmer for 1-2 minutes, thickening slightly and coating the salmon.
6. Garnish and Serve
   Remove the salmon from the skillet and sprinkle with sesame seeds and chopped green onions. Serve immediately.

Enjoy your flavorful and keto-friendly Spicy Soy Salmon!