Chicken patties wrapped in perilla leaves are a savory, aromatic dish that blends tender ground chicken with the fresh, slightly minty flavor of perilla leaves. Perilla, a herb commonly used in Asian cuisines, adds a unique taste and fragrance that enhances the chicken patties. This dish is a perfect appetizer, snack, or main course when you’re craving something flavorful and fresh. It’s simple to make and packs a punch with the combination of herbs, spices, and juicy chicken.
Ingredients:
- 1 lb (450g) ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
- Salt to taste
- Perilla leaves (about 10-12 large leaves)
- Olive oil or vegetable oil for frying
Directions:
- In a large bowl, mix the ground chicken with the egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, black pepper, green onions, and a pinch of salt.
- Shape the chicken mixture into small patties, about the size of your palm.
- Carefully place each patty in the center of a perilla leaf, folding the edges around the patty to fully wrap it.
- Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the wrapped patties in the pan.
- Cook for 4-5 minutes on each side, or until the chicken is cooked through and the perilla leaves are crispy and golden brown.
- Remove from the pan and let them drain on paper towels.
- Serve hot with a side of dipping sauce, or enjoy on their own!
