A perfect blend of savory, spicy, and sweet, these Spicy Honey Drizzled Feta Crostinis make for an irresistible appetizer. Crunchy toasted baguette slices are topped with creamy feta cheese, spiced honey, and a hint of chili heat, creating a mouthwatering bite that’s both refreshing and bold. The contrast of textures—crispy bread, crumbly feta, and smooth honey—pairs beautifully, making it an unforgettable snack or party dish.
Ingredients:
- 1 baguette, sliced into 1/2-inch thick slices
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey (preferably raw or organic)
- 1/2 teaspoon chili flakes (or to taste)
- 1/2 teaspoon smoked paprika (for depth of flavor)
- 1 tablespoon olive oil (for brushing the bread)
- Fresh cracked black pepper (to taste)
- Fresh thyme leaves (optional, for garnish)
- A pinch of salt (if needed, depending on the saltiness of the feta)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crostini: Place the sliced baguette pieces on a baking sheet. Brush both sides of each slice lightly with olive oil and toast in the oven for 8-10 minutes, or until golden brown and crisp. You can also grill the bread if you prefer.
- Make Spicy Honey: In a small bowl, mix together the honey, chili flakes, and smoked paprika. Stir well to combine. If you like it spicier, add more chili flakes or even a dash of cayenne pepper.
- Assemble the Crostinis: Once the crostini slices are toasted, remove them from the oven and let them cool slightly. Spread a small amount of crumbled feta on each slice.
- Drizzle with Spicy Honey: Drizzle the spicy honey mixture generously over the feta-topped crostinis. You can drizzle as much or as little as you like, depending on how sweet or spicy you want them.
- Finish and Serve: Sprinkle with a pinch of freshly cracked black pepper and, if desired, garnish with fresh thyme leaves for an added burst of flavor. Serve immediately while the crostinis are still warm and crispy!
Enjoy!
These Spicy Honey Drizzled Feta Crostinis are perfect for parties, casual get-togethers, or as a unique appetizer to surprise your guests with. Let me know if you’d like any variations or adjustments!
