These crispy, flavorful bites are the perfect fusion of Mexican street food and snack-time indulgence. Golden corn kernels are seasoned with a kick of spice, tangy lime, and the smoky depth of chili powder, all wrapped up in a crunchy cornmeal coating. Each bite is packed with flavor, making them an irresistible treat for any occasion.
Ingredients:
- 2 cups frozen or fresh corn kernels (drained if using frozen)
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon chili powder (or more for extra heat)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra spiciness)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1/4 teaspoon salt (adjust to taste)
- 1 egg
- 1/4 cup milk
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- Vegetable oil (for frying)
Directions:
- Prepare the Corn: If using frozen corn, thaw and drain it well. If fresh, cook the corn briefly, then cool and drain.
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, chili powder, paprika, cayenne (if using), garlic powder, onion powder, sugar, and salt.
- Make Wet Mix: In a separate bowl, whisk together the egg, milk, and lime juice.
- Combine Corn and Dry Ingredients: Add the corn kernels to the dry ingredients and toss gently to coat. Pour the wet mixture over the corn and stir carefully until everything is well combined.
- Form the Bites: Using your hands or a spoon, scoop out small portions of the mixture and form into bite-sized balls or patties.
- Heat the Oil: In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop in a small amount of the corn mixture—if it sizzles and bubbles, it’s time to fry.
- Fry the Bites: Carefully drop the corn bites into the hot oil, frying them in batches to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh cilantro and an extra squeeze of lime if desired.
- Serve Hot: Enjoy these spicy, crunchy bites with your favorite dipping sauce, like salsa, sour cream, or guacamole!
Enjoy your spicy, crispy Mexican Corn Bites! Let me know if you want any adjustments to the recipe!
