Thai Son-in-law Eggs is a popular Thai dish that features hard-boiled eggs fried until golden and crispy, then drenched in a rich and tangy tamarind sauce. The dish combines the savory flavor of eggs with the sweetness, sourness, and a touch of heat from the sauce, making it an irresistible snack or appetizer. It’s a perfect balance of flavors, with crispy, tender eggs and a mouthwatering sauce that is both refreshing and bold.
Ingredients:
- 4 large eggs (hard-boiled)
- 1/2 cup rice flour (for coating)
- 1/4 cup vegetable oil (for frying)
For the Sauce:
- 3 tablespoons tamarind paste
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1-2 Thai bird’s eye chilies (sliced, adjust to heat preference)
- 1 tablespoon palm sugar (or regular sugar)
- 2 tablespoons water
- 1 tablespoon fried shallots (for garnish)
- Fresh cilantro (for garnish)
Directions:
- Prepare the Eggs:
- Boil the eggs in water for about 10 minutes until they are hard-boiled. Let them cool, peel the shells off, and set aside.
- Coat the Eggs:
- Roll the peeled hard-boiled eggs in rice flour to coat them evenly. This will help achieve a crispy exterior when fried.
- Fry the Eggs:
- Heat the vegetable oil in a frying pan over medium heat. Once hot, carefully add the coated eggs and fry them until they turn golden brown and crispy on all sides, about 3-5 minutes. Remove the eggs from the oil and set them on paper towels to drain excess oil.
- Prepare the Sauce:
- In a small saucepan, combine tamarind paste, fish sauce, soy sauce, sugar, palm sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce thickens slightly.
- Add the sliced bird’s eye chilies for heat and let the sauce simmer for another minute.
- Assemble the Dish:
- Place the crispy fried eggs on a serving plate. Pour the tamarind sauce over the eggs, making sure each one is coated with the sauce.
- Garnish with fried shallots and fresh cilantro for added flavor and a touch of freshness.
- Serve:
- Serve Thai Son-in-law Eggs immediately as an appetizer or snack. Enjoy the crispy eggs with the sweet, sour, and spicy tamarind sauce!
This dish is a delightful balance of textures and flavors, perfect for anyone craving a taste of Thai cuisine!
