This festive cheese ball is a delightful combination of creamy cheese, crunchy nuts, and juicy pomegranate seeds, with a sneaky addition of hidden veggies for added nutrition. Perfect as a party appetizer or a snack, this dish is visually stunning and incredibly delicious. The vibrant pomegranate seeds not only add sweetness but also make it a show-stopper on any table.
Ingredients
For the Cheese Ball:
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup goat cheese or feta cheese
- 1/2 cup grated zucchini or carrot (squeezed to remove excess moisture)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
For the Coating:
- 1/2 cup pomegranate seeds
- 1/4 cup finely chopped nuts (walnuts, pecans, or pistachios)
- 1 tbsp fresh parsley, finely chopped (optional)
For Serving:
- Crackers, breadsticks, or fresh vegetable sticks (like celery, cucumber, or bell peppers)
Directions
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the cream cheese, cheddar cheese, goat/feta cheese, grated zucchini or carrot, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix until smooth and well combined. You can use a hand mixer for ease.
- Shape the Cheese Ball:
- Place a sheet of plastic wrap on a flat surface.
- Transfer the cheese mixture onto the plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 2–3 hours or until firm.
- Prepare the Coating:
- In a shallow dish, mix the pomegranate seeds, chopped nuts, and parsley (if using).
- Coat the Cheese Ball:
- Remove the cheese ball from the refrigerator and unwrap it.
- Gently roll the cheese ball in the pomegranate and nut mixture, pressing lightly to adhere the coating evenly.
- Serve:
- Place the coated cheese ball on a serving platter.
- Surround it with crackers, breadsticks, or fresh vegetable sticks.
- Serve immediately or refrigerate until ready to serve.
This Pomegranate & Nut Cheese Ball with hidden veggies is a delightful mix of creamy, crunchy, and juicy textures. It’s a crowd-pleaser that’s nutritious and beautiful, making it perfect for holidays, potlucks, or any celebration!
