This savory crustless cheesecake is a stunning and unique dish that pairs the earthy sweetness of beetroot with the creamy tanginess of feta cheese. A sprinkle of dill and pistachio dust adds freshness and crunch, making it an ideal appetizer, side dish, or centerpiece for a special meal. Its vibrant pink hue and elegant flavors will impress any guest.
Ingredients
For the Cheesecake:
- 2 medium beetroots (roasted, peeled, and pureed)
- 200g (7 oz) feta cheese, crumbled
- 200g (7 oz) cream cheese, softened
- 3 large eggs
- 1/4 cup heavy cream or sour cream
- 1 tsp lemon zest
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- Salt, to taste (optional, as feta is salty)
For the Topping:
- 2 tbsp fresh dill, finely chopped
- 2 tbsp shelled pistachios, finely crushed
- Microgreens or arugula (optional, for garnish)
Directions
- Prepare the Beets:
- Preheat your oven to 375°F (190°C).
- Roast the beets by wrapping them in foil and baking for 45–60 minutes or until tender. Let them cool, peel, and puree them in a food processor until smooth.
- Make the Cheesecake Batter:
- In a large mixing bowl, combine the feta cheese and cream cheese. Beat until smooth and creamy.
- Add the beetroot puree, eggs, heavy cream, lemon zest, nutmeg, black pepper, and salt (if needed). Mix until well combined and silky.
- Bake the Cheesecake:
- Grease a 7–8 inch springform pan or line it with parchment paper.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35–45 minutes, or until the cheesecake is set and slightly firm to the touch in the center.
- Remove from the oven and allow it to cool completely in the pan.
- Prepare the Topping:
- While the cheesecake cools, mix the chopped dill and crushed pistachios in a small bowl.
- Assemble and Serve:
- Once the cheesecake is fully cooled, gently remove it from the pan and place it on a serving plate.
- Sprinkle the dill-pistachio mixture evenly over the top.
- Garnish with microgreens or arugula, if desired.
- Slice and serve at room temperature or chilled.
This Beetroot Feta Crustless Cheesecake is a vibrant and flavorful dish, perfect for serving at brunches, dinner parties, or festive occasions. Its striking appearance is matched by its delightful taste and texture.
