Pioneer Woman Jalapeño Cheese Crisps combine fresh jalapeño peppers with shredded sharp cheddar for a deliciously spicy and cheesy treat. With just 12 minutes of baking at 350°F, this recipe makes 16 irresistible servings, perfect for any occasion!
Ingredients
Produce
- • 1 Jalapeno pepper, large fresh
Dairy
- • 1 cup Cheddar, sharp
Directions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
- Mix Ingredients: In a bowl, combine shredded sharp cheddar cheese with finely diced fresh jalapeños, ensuring the jalapeños are evenly mixed throughout.
- Portion and Place: Scoop a tablespoon of the cheese mixture and place it onto the baking sheet, pressing down slightly to form a small mound. Leave some space between each mound to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and edges are golden and crispy.
- Cool: Remove the baking sheet from the oven and allow the crisps to cool for a few minutes. Transfer to a cooling rack to finish crisping up.
- Serve: Enjoy your Jalapeño Cheese Crisps on their own or with a dip of your choice! Perfect for snacking or sharing.
