A luxurious twist on the classic Beef Wellington, this dish features tender venison loin wrapped in a rich mushroom duxelles, savory prosciutto, and flaky puff pastry. Perfect for special occasions, …

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A classic Scandinavian-inspired dish made with fresh wild BC salmon, this gravlax is cured with a simple blend of salt, sugar, and fresh dill. It’s a delicious, no-cook preparation that …

Simple Wild BC Salmon Gravlax Read More

A visually stunning dish that combines the delicate flavors of salmon with the umami-rich taste of miso. This dish creates a beautiful mosaic pattern using fresh salmon fillets, offering a …

Salmon Mosaic with Miso Read More

Banana sushi is a quick, fun, and nutritious snack or dessert that kids and adults will love. Made with just three ingredients, this no-cook treat is as simple as it …

Banana Sushi (Just 3 Ingredients!) Read More

Stuffed courgettes with feta are a light and flavorful dish that combines tender courgettes with a tangy, creamy feta filling. Perfect as an appetizer, side dish, or vegetarian main course, …

Stuffed courgettes with feta Read More

Wild mushroom tart canapés are sophisticated, savory bites that highlight the earthy, rich flavors of wild mushrooms. Encased in buttery puff pastry, these miniature tarts are a perfect blend of …

wild mushroom tart canape Read More

Crispy pork canapés are elegant bite-sized appetizers perfect for any gathering. These delightful morsels combine tender, flavorful pork with a crispy crust, layered on a base of crunchy crostini, and …

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Pommes de Terre Farcies en Forme de Sapins de Noël (Stuffed Potatoes Shaped Like Christmas Trees) are a whimsical and delicious holiday treat. These festive stuffed potatoes are carved into …

Pommes de Terre Farcies en Forme de Sapins de Noël Read More

Sweet Potato Crostini with Cheese, Pear & Thyme is an elegant appetizer that blends sweet and savory flavors. Slices of roasted sweet potato serve as a gluten-free alternative to bread, …

Sweet Potato Crostini w/ Cheese, Pear & Thyme Read More

Blue Beetroot Fold-Overs are a delightful pastry dish that combines the earthy sweetness of beetroot with a tangy blue cheese filling, all encased in a buttery, flaky pastry. These elegant …

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