Banana sushi is a quick, fun, and nutritious snack or dessert that kids and adults will love. Made with just three ingredients, this no-cook treat is as simple as it is delicious. Perfect for lunchboxes, parties, or satisfying a sweet tooth in a healthy way!
Ingredients:
- 1 ripe banana
- 2 tbsp nut butter (peanut, almond, or any preferred variety)
- 2 tbsp toppings of choice (crushed nuts, shredded coconut, chocolate chips, or sprinkles)
Directions:
Prepare the Banana:
- Peel the banana and lay it flat on a clean surface.
- Spread the Nut Butter:
- Using a butter knife or spatula, spread a thin, even layer of nut butter over the entire surface of the banana.
- Add the Toppings:
- Sprinkle your choice of toppings (e.g., crushed nuts, shredded coconut, chocolate chips, or sprinkles) over the nut butter-covered banana. Gently press the toppings so they stick.
- Slice into Sushi Rolls:
- Using a sharp knife, carefully slice the banana into 1-inch pieces to resemble sushi rolls.
- Serve:
- Arrange the banana sushi pieces on a plate and serve immediately. If preparing in advance, store in an airtight container in the fridge for up to a few hours.
This delightful snack is perfect for a creative presentation and can be customized with endless topping variations!
