Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe
Ingredients
Meat
- • 1 1/2 lbs 2 cups shredded chicken breast
Produce
- • 1 Bell pepper, yellow or orange
- • 2 tbsp Cilantro
- • 4 Garlic cloves
- • 1 tsp Garlic powder
- • 1/2 cup Onion
- • 1 tsp Onion powder
- • 1 Red bell pepper
Refrigerated
- • 1 Egg
Canned Goods
- • 2 tsp Chicken bouillon
- • 1 tbsp Tomato paste
Pasta & Grains
- • 10 Empanada dough shells
Baking & Spices
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
