Delicious Sev Puri Recipe is a popular Indian street food snack, often served as a part of “chaat” (a group of savory snacks). It’s a delightful combination of crispy puris (small, round, hollow fried dough), tangy chutneys, and a variety of fresh toppings, creating an explosion of flavors and textures in every bite. Sev Puri is a refreshing and light option that is both easy to make and highly satisfying.
Description:
- Base (Puris): The base of Sev Puri is made up of crispy, round puris that are hollow inside. These puris are similar to papdi, and their crunchiness provides the perfect contrast to the soft and flavorful toppings.
- Toppings: The puris are topped with a mixture of potatoes, onions, tomatoes, and cucumber, creating a refreshing and filling bite. Along with the veggies, there are tangy tamarind chutney, spicy mint chutney, and a variety of seasonings.
- Crunchy Sev: Sev (crispy chickpea noodles) is sprinkled over the top of the puris, adding both crunch and flavor. The sev is typically made from chickpea flour and fried to a light, crunchy texture.
- Spices & Garnishes: A mixture of chaat masala, black salt, cumin powder, and red chili powder is sprinkled on top, creating a perfect balance of spicy, sweet, sour, and salty flavors. Fresh cilantro (coriander) leaves are often added for garnish.
Directions for Preparation:
Ingredients:
- For the Puri Base:
- 12-15 ready-made Sev Puri puris (can be purchased at Indian grocery stores)
- For the Filling:
- 2 medium potatoes, boiled and mashed
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes
- 1 small cucumber, finely chopped (optional)
- 2 tbsp chopped fresh coriander leaves
- Salt to taste
- Chaat masala, to taste
- Black salt, to taste
- Red chili powder, to taste
- Roasted cumin powder, to taste
- For Chutneys:
- 2-3 tbsp tamarind chutney (sweet and tangy)
- 2-3 tbsp mint chutney (spicy and fresh)
- For Garnishing:
- ¼ cup sev (crispy chickpea noodles)
- Fresh coriander leaves for garnish
- Pomegranate seeds (optional, for extra sweetness and color)
Instructions:
- Prepare the Toppings:
- In a bowl, combine the boiled and mashed potatoes with chopped onions, tomatoes, cucumber, and fresh coriander leaves. Season with salt, chaat masala, black salt, red chili powder, and roasted cumin powder to taste. Mix well.
- Assemble the Sev Puri:
- Arrange the sev puris on a serving plate. Make a small depression in the center of each puri with your finger to create a little well where the toppings can sit.
- Fill with the Potato Mixture:
- Spoon the prepared potato and vegetable mixture into each puri, filling them generously.
- Add the Chutneys:
- Drizzle tamarind chutney and mint chutney over the puris according to your preference. This adds the tangy and spicy flavors typical of Sev Puri.
- Top with Sev and Garnishes:
- Sprinkle a generous amount of sev over the top of each puri to give it that crispy texture.
- Garnish with fresh coriander leaves, pomegranate seeds (if using), and a pinch of chaat masala for extra flavor.
- Serve Immediately:
- Serve the Sev Puri immediately while the puris are still crispy. If you let them sit for too long, the puris may become soggy.
Variations:
- Spicy Sev Puri: For extra heat, you can add finely chopped green chilies to the potato mixture or sprinkle red chili powder on top.
- Yogurt Sev Puri: Add a drizzle of plain yogurt along with the chutneys to make it creamier.
- Fruit Sev Puri: For a fruity twist, add chopped fruits like apples or pomegranate to the filling mixture, adding a sweet balance to the tangy chutneys.
Direction for Business or Branding:
- Target Audience: Sev Puri is perfect for customers looking for a light, refreshing snack that’s both flavorful and satisfying. It appeals to those who enjoy street food or people seeking vegetarian and gluten-free options.
- Branding Angle: Emphasize the vibrant, multi-layered flavors of the Sev Puri, with an emphasis on freshness and authenticity. You can position it as a trendy, guilt-free snack that captures the essence of Indian street food culture.
- Customization: Offer the option for customers to customize their Sev Puri with different levels of spice, chutney, or toppings (like extra sev, yogurt, or fruit). This allows for a more personalized experience.
- Expansion Ideas: Sev Puri can be served as part of a chaat platter, alongside other Indian snacks like Bhel Puri, Pani Puri, or Dahi Puri. It could also be sold in food trucks, at festivals, or in a cafe setting.
By focusing on the crispiness of the puris, the tanginess of the chutneys, and the freshness of the vegetable filling, you can create a product that’s not only delicious but also a visual treat for customers.
