Spiral Vegetable Tart

The Spiral Vegetable Tart is a visually stunning and delicious savory tart, perfect for showcasing colorful vegetables. Thin strips of vegetables are arranged in a spiral pattern over a creamy filling and flaky pastry base. This tart is as much a treat for the eyes as it is for the taste buds and is perfect for brunch, lunch, or as a dinner appetizer.

Ingredients:

For the Base:

1. Puff pastry or pie crust – 1 sheet (store-bought or homemade)
2. Egg (for egg wash) – 1, lightly beaten

For the Filling:

1. Cream cheese or ricotta cheese – 1 cup
2. Grated Parmesan cheese – 1/4 cup
3. Egg – 1
4. Garlic (minced) – 1 clove
5. Salt and pepper – to taste
6. Herbs – 1 tbsp (thyme, parsley, or chives)

For the Spiral:

1. Vegetables:
   • Zucchini – 1 medium
   • Carrot – 2 medium
   • Eggplant – 1 small
   • Yellow squash – 1 medium
   • Red bell pepper – 1 large
2. Olive oil – 2 tbsp
3. Salt and pepper – to taste

Directions:

Step 1: Prepare the Tart Base

1. Preheat the oven:
   • Preheat the oven to 375°F (190°C).
2. Roll out the pastry:
   • Roll out the puff pastry or pie crust to fit a tart pan. Press it into the pan, trimming any excess around the edges.
3. Blind bake:
   • Prick the base with a fork, line with parchment paper, and fill with baking weights or beans.
   • Bake for 10–12 minutes until lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Prepare the Filling

1. Mix the filling:
   • In a bowl, combine cream cheese, Parmesan, egg, garlic, salt, pepper, and herbs. Mix until smooth.
2. Spread the filling:
   • Spread the mixture evenly over the baked tart base.

Step 3: Prepare the Vegetables

1. Slice the vegetables:
   • Use a mandoline or vegetable peeler to slice the zucchini, carrots, eggplant, and squash into long, thin strips.
2. Blanch the vegetables (optional):
   • For easier rolling, blanch firmer vegetables like carrots in boiling water for 1–2 minutes, then rinse with cold water.
3. Season:
   • Lightly toss the vegetable strips in olive oil, salt, and pepper.

Step 4: Assemble the Tart

1. Create the spiral:
   • Start from the center of the tart. Roll one vegetable strip into a tight circle and place it in the middle of the tart.
   • Wrap alternating vegetable strips around the center, working outward, to create a colorful spiral pattern.
2. Brush with oil:
   • Lightly brush the vegetables with olive oil for a glossy finish.

Step 5: Bake the Tart

1. Bake:
   • Bake the tart in the preheated oven for 30–35 minutes, or until the vegetables are tender and the crust is golden.
2. Cool:
   • Let the tart cool for 5–10 minutes before slicing and serving.

Serving:

• Slice into wedges and serve warm or at room temperature.
• Pair with a fresh salad or soup for a complete meal.

Tips:

• Use a variety of colorful vegetables for the most vibrant presentation.
• Substitute or add your favorite herbs and spices for the filling.
• For a vegan option, use a dairy-free crust, plant-based cream cheese, and skip the egg.

The Spiral Vegetable Tart is a beautiful and flavorful centerpiece that will impress guests at any gathering! 🥧🌈