Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese is a vibrant, flavorful, and plant-based dish that’s as visually appealing as it is delicious. It transforms humble corn into “ribs” that mimic the look and texture of traditional ribs, making it a fun, shareable appetizer or side dish. The smoky and spicy Aleppo chili butter pairs perfectly with the tangy, citrusy lime zest cream cheese for a flavor-packed experience.
Ingredients
Produce
- • 1 1/2 tbsp Aleppo chili flakes
- • 1 tbsp Coriander
- • 3 ears Corn
- • 1 tsp Garlic powder
- • 1 Green onion
- • 1 Lime, zest of
- • 1/2 Lime juiced
- • 1 Some lime
Condiments
- • 3 tbsp Vegan butter
- • 125 g Vegan cream cheese
Baking & Spices
- • 1 tsp Paprika, sweet
- • 1 Salt & pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Nuts & Seeds
- • 2 tbsp Pine nuts, toasted
Dairy
- • 1 Salt to taste if you’re using unsalted butter
Instructions:
- Prepare the Corn Ribs:
- Using a sharp knife, slice each corn ear lengthwise into quarters (cutting through the cob). For easier cutting, place the corn cob upright and carefully slice downwards.
- Brush the corn ribs with olive oil and sprinkle with salt.
- Cook the Corn Ribs:
- Grilling Method: Preheat a grill to medium heat and cook the corn ribs for 10-12 minutes, turning occasionally, until charred and slightly curled.
- Oven Method: Preheat your oven to 400°F (200°C). Place the corn ribs on a lined baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and slightly crispy.
- Air Fryer Method: Preheat your air fryer to 375°F (190°C). Cook the corn ribs in a single layer for 10-15 minutes, shaking the basket halfway through.
- Make the Aleppo Chili Butter:
- In a small bowl, mix the melted vegan butter with Aleppo chili flakes, smoked paprika, garlic powder, cumin, and maple syrup (if using).
- Brush the hot, cooked corn ribs generously with the Aleppo chili butter.
- Prepare the Lime Zest Cream Cheese:
- In a mixing bowl, combine the vegan cream cheese, lime zest, lime juice, garlic powder, and salt. Whip until smooth and creamy.
- Serve:
- Arrange the corn ribs on a platter and serve alongside the lime zest cream cheese for dipping.
- Garnish with extra Aleppo chili flakes, chopped herbs, and lime wedges if desired.
Tips:
- For extra crispiness, broil the corn ribs for 2-3 minutes after roasting.
- Adjust the spice level of the Aleppo chili butter to suit your taste.
- Serve immediately to enjoy the best texture and flavor!
Enjoy these Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese – a bold and satisfying dish that’s perfect for any occasion!
