Quick and delicious, Smoked Salmon Cucumber Bites make the perfect no-cook appetizer for any gathering. Crisp cucumber slices are topped with creamy herb cheese and delicate smoked salmon, offering a refreshing and elegant treat that’s ideal for dinner parties or pairing with your favorite summer drink.
Ingredients
Seafood
- • 4 oz Smoked salmon
Produce
- • 1 tbsp Chives, fresh
- • 1 Cucumber (cut into 1/2 inch slices (approximately 16 slices))
- • 1 tsp Lemon, zest
- • 1 Spring onion
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1/2 tsp Black pepper
Dairy
- • 1/2 cup Cream cheese
Instructions:
- Prepare the Sauce:
In a small bowl, mix soy sauce, oyster sauce, and honey (or sugar). Set aside. - Cook the Chicken:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add the chicken pieces and cook until lightly browned and cooked through, about 5–6 minutes. Remove the chicken from the pan and set aside.
- Sauté Aromatics:
- In the same pan, heat another tablespoon of oil.
- Add garlic, ginger, and onions, and sauté until fragrant, about 1 minute.
- Cook Vegetables:
- Add the bell pepper slices and stir-fry for 2–3 minutes until slightly tender but still crisp.
- Combine Ingredients:
- Return the cooked chicken to the pan and pour in the sauce. Stir well to coat everything evenly.
- Thicken the Sauce:
- Add the cornstarch slurry to the pan, stirring constantly until the sauce thickens, about 1–2 minutes.
- Add Mango:
- Gently fold in the diced mango and cook for another minute to warm it through without breaking it apart.
- Serve:
- Remove from heat and serve hot with steamed rice or noodles. Garnish with green onions or sesame seeds, if desired.
Enjoy your flavorful and quick Mango Chicken Stir Fry! 🍽️
