This Quick and Easy Chicken Momo Dumpling Recipe has been perfected over time to offer a straightforward and easy approach to making these beloved dumplings. This recipe simplifies the momo-making process while preserving all the authentic, delicious flavours that make momos a national treasure of Nepal. Get ready to enjoy authentic Nepali chicken momos right at home, made surprisingly simple. This recipe proves that you don’t need fancy or complicated ingredients to create something mouthwateringly good.
Ingredients
Meat
- • 400 g Chicken mince
Produce
- • 2 Chilli, Green
- • 10 stalks Coriander, Fresh
- • 300 g White onions
Condiments
- • 1 tbsp Ginger paste
- • 2 tbsp Soy sauce
Baking & Spices
- • 1 tsp Black pepper
- • 2 tbsp Cornflour
- • 400 g Plain flour
- • 2 tsp Salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Liquids
- • 288 3/4 ml Water
Tips for Making Chicken Momo Dumplings Even Easier!
Enjoy making authentic Nepali chicken momos at home with these handy shortcuts. Our perfected recipe brings the beloved street food experience right to your kitchen with minimal fuss. Serve with a spicy chili chutney for the ultimate flavor hit!
- Use Pre-Made Dumpling Wrappers
Save time by grabbing pre-made wrappers from an Asian grocery store, eliminating the need to make dough from scratch. - Frozen Chopped Onion
Skip peeling and chopping by using frozen pre-chopped onions, cutting down on prep time. - Ground Chicken
Opt for ground chicken to avoid the step of mincing or grinding meat, making the process quicker and easier. - Frozen Ginger Paste
Use frozen ginger paste for a consistent, convenient flavor without needing to peel and chop fresh ginger. - Simplified Pleating
For a faster assembly, fold the wrappers in half and seal the edges instead of using traditional pleating techniques.
These tips will make your chicken momo experience both delicious and effortless!
