Lychee Pudding is a refreshing and elegant dessert that combines the tropical sweetness of lychees with a creamy, silky texture. It’s light yet indulgent, making it a perfect treat for warm days or as a delicate ending to a meal.
Ingredients:
- 1 can of lychees (reserve syrup)
- 1 cup lychee syrup (from the can) or water
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tbsp sugar (adjust to taste)
- 1 tbsp gelatin powder
- 3 tbsp water (for blooming gelatin)
Directions:
- Prepare the gelatin:
- In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water. Let it bloom for about 5 minutes.
- Blend the lychees:
- Reserve a few whole lychees for garnish. Blend the remaining lychees into a smooth puree.
- Make the pudding mixture:
- In a saucepan, combine lychee syrup, milk, heavy cream, and sugar. Heat over medium-low heat, stirring gently until the sugar dissolves. Do not let it boil.
- Add the pureed lychees to the mixture and mix well.
- Dissolve the gelatin:
- Gently heat the bloomed gelatin (either in the microwave or over a double boiler) until fully melted. Stir the melted gelatin into the pudding mixture, ensuring it is evenly incorporated.
- Set the pudding:
- Pour the mixture into serving glasses, bowls, or molds. Allow it to cool to room temperature, then refrigerate for at least 3-4 hours until set.
- Serve:
- Garnish with the reserved whole lychees and, if desired, a sprig of mint or a drizzle of lychee syrup. Serve chilled for a delightfully refreshing dessert.
This pudding’s tropical flavor and creamy texture make it an irresistible treat that’s both easy to make and visually stunning. Let me know if you’d like more lychee-based dessert ideas!
