Rice Paper Boats with Hoisin Meat Filling are a delicious and crispy finger food inspired by Chinese lettuce wraps (San choy bow). These boats are made from rice paper, which is fried to a crisp and then filled with a savory hoisin-flavored meat mixture. They make for a perfect appetizer or snack, offering a delightful combination of textures and flavors.
Ingredients
- For the Rice Paper Boats:
- Rice paper sheets (cut into triangles or wedges)
- Oil for frying
- For the Hoisin Meat Filling:
- 1 tbsp neutral oil (e.g., vegetable or canola oil)
- 1 carrot, finely diced
- 1 bell pepper, finely diced
- 1 small onion, finely diced
- 1 cup plant-based ground meat or minced mushrooms
- 2-3 tbsp hoisin sauce
- 1 tsp sugar (optional, for added sweetness)
Directions
- Prepare the Hoisin Meat Filling:
- Heat a medium-sized pan or wok over medium heat. Add the neutral oil.
- Sauté the diced carrot, bell pepper, and onion for 3-4 minutes until the carrot is tender.
- Add the plant-based ground meat or minced mushrooms. Season with hoisin sauce and sugar, if desired. Mix well and cook for a few more minutes. Turn off the heat and set aside.
- Prepare the Rice Paper Boats:
- Cut the rice paper sheets into 6-8 triangles or wedges.
- Heat oil in a pan or wok until it reaches around 380°F (195°C). To test the oil, add a small piece of rice paper; it should immediately sizzle and turn white.
- Fry 3-4 rice paper triangles at a time for 3-5 seconds until they curl up and turn white. Remove from the oil and drain any excess oil. Repeat for the remaining rice paper.
- Assemble the Boats:
- Scoop the hoisin meat filling onto the crispy rice paper boats just before serving to prevent them from getting soggy.
- Serve immediately and enjoy!
These Rice Paper Boats with Hoisin Meat Filling are sure to be a hit at your next gathering!
