Feta Chilli Fillo Bites are crispy, flaky pastries with a spicy twist. Perfect for parties or snacking, they combine the creaminess of feta cheese with the bold heat of chili, all wrapped in golden fillo pastry. These little bites pack a punch and are sure to impress your guests with their flavor and texture.
Ingredients:
- 1 package of fillo pastry, thawed
- 1 1/2 cups (225g) crumbled feta cheese
- 1 fresh chili (red or green), finely chopped (adjust based on your spice preference)
- 1 tablespoon chopped fresh parsley or dill (optional)
- 1/4 cup (60g) cream cheese, softened (to bind the mixture)
- 1/4 cup (60g) melted butter or olive oil (for brushing)
Directions:
- Preheat oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix the crumbled feta, chopped chili, cream cheese, and herbs (if using) until well combined. Set aside.
- Work with fillo pastry: Place a sheet of fillo on a clean surface and brush it lightly with melted butter or olive oil. Layer another sheet on top and repeat the process (use 3–4 layers for sturdiness). Keep the remaining fillo covered with a damp cloth to prevent drying out.
- Assemble bites: Cut the layered fillo into squares (approximately 3×3 inches). Place a small spoonful of the feta-chili mixture in the center of each square. Fold the edges to form a triangle or a small parcel and press gently to seal.
- Bake: Arrange the parcels on the prepared baking sheet and brush the tops lightly with more melted butter or olive oil. Bake for 12-15 minutes, or until the fillo is crisp and golden.
- Serve: Allow the bites to cool slightly before serving. Enjoy them warm or at room temperature.
These Feta Chilli Fillo Bites are a delightful blend of creaminess, spice, and crunch—perfect for any occasion!
