Gluay Kaeg is a popular Thai street food snack that combines the sweetness of ripe bananas with a crispy, golden coating. This deep-fried treat has a crunchy exterior and a soft, sweet interior, making it an irresistible combination of textures. Often enjoyed as a quick snack or dessert, these fried bananas are served with a dusting of sesame seeds or a drizzle of sweetened condensed milk for an extra touch of indulgence.
Ingredients:
- 4 ripe bananas (preferably small Thai bananas or any type of firm, slightly ripe banana)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup cold water (adjust as needed)
- Vegetable oil (for frying)
- Optional: Sesame seeds (for garnish)
- Optional: Sweetened condensed milk (for serving)
Directions:
- Prepare the Bananas: Peel the bananas and cut them into small pieces, either halved lengthwise or into bite-sized chunks, depending on your preference.
- Make the Batter: In a mixing bowl, combine the rice flour, all-purpose flour, cornstarch, sugar, salt, and baking powder. Gradually add the cold water, mixing until the batter is smooth and thick, but not too runny.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to submerge the banana pieces. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of batter into it—if it bubbles and floats to the top, the oil is ready.
- Coat the Bananas: Dip the banana pieces into the batter, ensuring they are well coated.
- Fry the Bananas: Carefully place the coated bananas into the hot oil. Fry in batches to avoid overcrowding the pan. Fry for about 3-4 minutes or until the bananas are golden brown and crispy.
- Drain and Serve: Remove the fried bananas from the oil and drain them on paper towels to remove excess oil. If you like, sprinkle sesame seeds on top for extra crunch.
- Optional Serving: Serve the fried bananas warm, with a drizzle of sweetened condensed milk for added sweetness.
Enjoy your crispy, sweet Thai Fried Bananas! Perfect for a snack or dessert!
