A perfect pairing of flavors that combines the earthy richness of Mushroom Cappelletti with the bold, complex character of the Prison Block Cabernet Sauvignon 2020. The creamy and savory mushroom-filled cappelletti complements the full-bodied and structured notes of dark fruit, oak, and subtle tannins in the wine, creating a delightful and balanced gastronomic experience.
Mushroom Cappelletti
Ingredients:
- 200g Fresh cappelletti pasta (or ravioli if cappelletti is unavailable)
- 250g Mushrooms (e.g., cremini or portobello), finely chopped
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1 Garlic clove, minced
- 1/4 cup Heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Prepare the Filling: Heat olive oil and butter in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the chopped mushrooms and cook until they release their moisture and become tender, about 5-7 minutes. Season with salt and pepper to taste. Stir in the heavy cream and let it simmer for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
- Fill the Cappelletti: Roll out the cappelletti dough into thin sheets. Place small spoonfuls of the mushroom mixture onto the dough, fold over, and pinch the edges to seal the filling inside, shaping them into little pockets.
- Cook the Pasta: Bring a pot of salted water to a boil. Gently drop the cappelletti into the water and cook for about 3-4 minutes, or until they float to the surface.
- Finish the Dish: Drain the cappelletti and transfer them to a serving plate. Sprinkle with Parmesan cheese and fresh parsley for garnish. Serve hot.
The Single Vineyard Prison Block Cabernet Sauvignon 2020 is a rich, full-bodied red wine that showcases the intensity of ripe dark fruits like blackberries and cassis, balanced with earthy undertones of tobacco, cedar, and a hint of vanilla from oak aging. Its smooth tannins and long finish make it the ideal match for a rich and savory pasta dish, like Mushroom Cappelletti. The wine’s complexity and depth enhance the umami flavors of the mushrooms while complementing the creamy sauce.
Pairing Tips:
- Serve the Mushroom Cappelletti alongside the Prison Block Cabernet Sauvignon 2020 for a meal that highlights the depth and complexity of both the dish and the wine.
- The wine’s robust profile with ripe dark fruit and oak character will balance out the richness of the creamy mushroom filling, creating a harmonious culinary experience.
Enjoy this refined pairing for a special dinner or a cozy evening with friends!
