Spicy garlic shiitake mushrooms and glass noodles combine the rich umami flavor of shiitake mushrooms with the delicate, chewy texture of glass noodles. Infused with aromatic garlic and a hint of spice, this dish brings a perfect balance of savory and zesty flavors. Ideal as a vegetarian main or a side dish, it’s quick to prepare, satisfying, and packed with depth. The mushrooms’ earthy notes complement the mild noodles, making every bite a delicious burst of flavor.
Ingredients:
- 1 lb (450g) fresh shiitake mushrooms, sliced
- 1 tablespoon vegetable oil
- 4-5 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste or chili sauce (adjust to taste)
- 1 teaspoon sugar
- 6 oz (170g) glass noodles (also known as cellophane noodles or bean thread noodles)
- 1/4 cup water or vegetable broth
- 1 tablespoon sesame oil
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro leaves for garnish (optional)
Directions:
- Cook the glass noodles:
- Cook the glass noodles according to the package instructions (usually by soaking in hot water for 5-10 minutes). Drain and set aside.
- Prepare the mushroom mixture:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
- Add the sliced shiitake mushrooms to the pan and cook for 4-5 minutes, stirring occasionally, until they begin to soften and release their juices.
- Add flavorings:
- Stir in the soy sauce, rice vinegar, chili paste, and sugar. Mix well and cook for another 2-3 minutes, allowing the mushrooms to absorb the sauce.
- Combine noodles and mushrooms:
- Add the cooked glass noodles to the pan with the mushrooms and toss gently to combine.
- Pour in the sesame oil and water or vegetable broth, stirring to ensure everything is coated in the sauce. Cook for another 2-3 minutes to heat everything through.
- Garnish and serve:
- Remove from heat and stir in the chopped green onions.
- Garnish with sesame seeds and fresh cilantro leaves if desired.
- Serve immediately while hot, and enjoy the delightful balance of spicy, garlicky mushrooms with chewy glass noodles!
