Fabulously tender pan-seared steak (or chicken) covered in a delicious cognac and cream sauce. Steak Diane is a classic dish from Cheesecake Factory, but you won’t believe how easy this copycat recipe is to make at home!
Ingredients
Meat
- • 4 Beef fillets (cut 1 inch
Produce
- • 8 oz Cremini mushrooms
- • 1 Shallot
Condiments
- • 1 tbsp Dijon mustard
- • 2 tbsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Paprika, smoked
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1/3 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Cognac
How to Make Steak Diane with Creamy Mushroom Sauce
First, set a large cast-iron skillet (or large pan with a heavy bottom) over medium-high heat. Place 1 tablespoon of oil in the skillet. Salt and pepper the steaks liberally on both sides.
Once the oil is hot, sear the steaks for 2 to 3 minutes per side. Approximately two minutes per side for medium-rare, or three minutes aside for medium. Remove the steaks and place them on a holding plate.
Now add the butter and shallots to the skillet. Sauté the shallots for 2 minutes. Then add the mushrooms and sauté for another 3 to 5 minutes to soften.
Pour in the cognac. You can tip the skillet towards the burner to flambé the alcohol if you like, but it is not necessary. It will cook off either way.
If you decide to flambé, be extra careful!
Next whisk in the Worcestershire sauce, Dijon mustard, heavy cream, and smoked paprika. Allow the sauce to simmer for 2-3 minutes to thicken, stirring frequently.
Then either place the steaks (and juices) back in the skillet for serving, or plate the steaks and pour the sauce over the top.
Garnish the steak Diane with fresh chopped chives or parsley if desired.
For the authentic Cheesecake Factory plating, serve with mashed potatoes and grilled onions.
How to Make Cheesecake Factory Chicken Diane
If you’re wondering, wait, What about chicken Diane?
Sure, you can make this exact same recipe with boneless chicken breasts! Sear them for 5-6 minutes per side so they are fully cooked in the center. The chicken should reach an internal temperature of 165 degrees when it’s done.
Steak Diane Recipe Tips & Variations
- Choose your preferred alcohol: Feel free to use cognac, white wine, brandy, or even bourbon in the pan sauce.
- The alcohol does cook off; however, if you prefer a completely non-alcoholic dish you can substitute with beef broth.
- Use button mushrooms instead of cremini for a sauce with a slightly less earthy and strong mushroom flavor.
- You can add an extra 1/3 cup of cream if desired to make the sauce ultra-luxurious.
