These delicious glazed pork belly canapés are a perfect blend of tender, melt-in-your-mouth pork and a sweet, savory glaze. The crispy skin of the pork belly pairs beautifully with the smoothness of the glaze, creating a bite-sized gourmet treat that’s sure to impress at any party or gathering. The contrast between the crispy texture of the pork and the sweetness of the glaze offers a burst of flavor with every bite.
Ingredients:
- 1 lb pork belly, skin scored
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro leaves (for garnish)
- Small crackers or toasted baguette slices (to serve as bases)
Directions:
- Prepare the Pork Belly: Preheat your oven to 400°F (200°C). Rub the pork belly with olive oil, salt, and pepper. Place it on a roasting pan, skin side up, and roast for about 40-45 minutes or until the skin becomes crispy and golden.
- Make the Glaze: While the pork belly is roasting, combine honey, soy sauce, rice vinegar, garlic powder, and grated ginger in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the mixture thickens into a glaze consistency.
- Glaze the Pork Belly: Once the pork belly is crispy, remove it from the oven and brush the glaze generously over the top. Return the pork to the oven for an additional 10 minutes to caramelize the glaze.
- Assemble the Canapés: Slice the cooked pork belly into small, bite-sized pieces. Place each piece on a small cracker or a toasted baguette slice. Drizzle with any remaining glaze and sprinkle sesame seeds over the top for added crunch and flavor.
- Garnish: Add a few fresh cilantro leaves on top of each canapé for a burst of color and a hint of freshness.
- Serve: Arrange the glazed pork belly canapés on a serving platter and enjoy! Perfect for appetizers at a gathering or as an indulgent snack.
