This vibrant dish combines the soft, flavorful comfort of soup dumplings with the bold, aromatic flavors of Thai red curry. The dumplings, filled with savory goodness, are nestled in a rich and creamy curry sauce infused with coconut milk, lemongrass, and spices. It’s a fusion of textures and flavors that works as an indulgent appetizer or a satisfying main course.
Ingredients
For the Dumplings:
- 12–15 pre-made soup dumplings (store-bought or homemade)
- Optional: 1 tbsp vegetable oil for frying
For the Thai Red Curry Sauce:
- 1 tbsp vegetable oil
- 2 tbsp Thai red curry paste
- 1 cup coconut milk
- 1 cup vegetable or chicken broth
- 1 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp lime juice
- 1 tsp sugar
- 1 stalk lemongrass, bruised and cut into 3-inch pieces
- 2–3 kaffir lime leaves (optional)
- 1/2 cup mixed vegetables (e.g., bell peppers, snap peas, or baby corn), sliced
For Garnish:
- Fresh cilantro leaves
- Thinly sliced red chili (optional, for heat)
- Lime wedges
This Soup Dumplings in Thai Red Curry Sauce is a delightful fusion dish that pairs the pillowy dumplings with the bold and creamy flavors of Thai cuisine. It’s a guaranteed crowd-pleaser with its vibrant appearance and irresistible taste!
