mazilondon Grilled octopus, fava purée, fennel and onion relish

A sophisticated Mediterranean dish featuring tender grilled octopus served atop a smooth fava bean purée, complemented by a vibrant fennel and onion relish. This modern Greek dish combines traditional flavors with contemporary presentation, offering a perfect balance of textures and tastes. It’s one of Mazi London’s signature dishes, popular in their Notting Hill restaurant.

Ingredients:

For the Octopus:

• 1 whole octopus
• 1/2 white onion
• 2 celery ribs
• 2 carrots
• Fresh flat-leaf parsley
• 4 garlic cloves
• 1 teaspoon peppercorns
• 1/2 lemon
• Olive oil for grilling
• Salt and pepper to taste

For the Fava Purée:

• Yellow split fava beans
• Garlic
• Olive oil
• Salt and pepper
• Lemon juice

For the Fennel and Onion Relish:

• Fresh fennel bulb, finely sliced
• White onions
• White balsamic vinegar
• Extra virgin olive oil
• Fresh herbs (such as chives)
• Salt and pepper to taste

Directions:

1. Prepare the Octopus:
   • Clean the octopus thoroughly
   • In a large pot, combine octopus with onion, celery, carrots, parsley, garlic, peppercorns, and lemon
   • Add water and bring to a simmer
   • Cook for 45-90 minutes until tender
   • Let cool to room temperature
   • Separate the tentacles
2. Grill the Octopus:
   • Brush octopus tentacles with olive oil
   • Season with salt and pepper
   • Grill until slightly charred and crispy on the outside (about 3-4 minutes)
3. Make the Fava Purée:
   • Cook split fava beans until tender
   • Blend with garlic, olive oil, and lemon juice
   • Season with salt and pepper
   • Process until smooth and creamy
4. Prepare the Fennel and Onion Relish:
   • Finely slice fennel using a mandoline
   • Combine with prepared onions
   • Dress with white balsamic vinegar and olive oil
   • Season with salt and pepper
   • Add fresh herbs
5. Plate the Dish:
   • Spread the fava purée on the plate
   • Place grilled octopus tentacles on top
   • Add the fennel and onion relish
   • Garnish with fresh herbs
   • Finish with a drizzle of extra virgin olive oil

This elegant dish combines the charred, tender octopus with the creamy fava purée and fresh, crisp relish for a balanced and sophisticated presentation characteristic of modern Greek cuisine.