Coconut Milk Panna Cotta is a delightful twist on the classic Italian dessert, offering a creamy, rich texture infused with the tropical flavor of coconut. This panna cotta is dairy-free, making it a perfect option for those with lactose intolerance or following a vegan diet. Topped with a refreshing honey citrus compote, it balances the sweetness of the panna cotta with the zesty brightness of citrus fruits, creating a harmonious and elegant dessert that is sure to impress.
Ingredients:
For the Coconut Milk Panna Cotta:
- 1 can (13.5 oz) coconut milk
- 1/2 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup honey or maple syrup (for a vegan option)
- 1 tablespoon gelatin powder (or agar-agar for a vegan option)
- 1 teaspoon vanilla extract
- A pinch of salt
For the Honey Citrus Compote:
- 1 cup mixed citrus segments (such as orange, grapefruit, and lemon)
- 2 tablespoons honey (or agave syrup for a vegan option)
- 1 tablespoon fresh lemon juice
- Zest of 1 orange
- A few mint leaves for garnish (optional)
Directions:
- Prepare the Panna Cotta:
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
- In a saucepan, combine the coconut milk, almond milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Heat over medium heat until warm but not boiling.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.
- Make the Honey Citrus Compote:
- In a bowl, combine the citrus segments, honey (or agave syrup), fresh lemon juice, and orange zest. Gently toss to combine.
- Let the mixture sit for about 15-20 minutes to allow the flavors to meld.
- Serve:
- Once the panna cotta is set, carefully unmold it onto a plate (if using molds) or serve it directly in the cups.
- Top each panna cotta with a generous spoonful of the honey citrus compote.
- Garnish with fresh mint leaves if desired.
- Enjoy:
- Serve chilled and enjoy the creamy, tropical flavors of the panna cotta paired with the bright, zesty compote!
This Coconut Milk Panna Cotta with Honey Citrus Compote is not only visually appealing but also a deliciously refreshing dessert that can be enjoyed year-round!
