Marinated cucumbers with peanut sauce is a refreshing and savory dish that combines crisp, tangy cucumbers with a rich and creamy peanut dressing. Perfect as a light appetizer, side dish, or healthy snack, this recipe offers a delightful balance of crunch, acidity, and nuttiness.
Ingredients:
For the Marinated Cucumbers:
- 2 medium cucumbers, thinly sliced
- 1 tsp salt
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 clove garlic, minced
- 1/2 tsp sesame oil
For the Peanut Sauce:
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or lime juice)
- 1 tbsp honey (or brown sugar)
- 1 clove garlic, minced
- 1/2 tsp chili flakes (optional, for spice)
- 2-3 tbsp warm water (to thin the sauce)
Optional Garnish:
- Chopped roasted peanuts
- Sliced green onions
- Sesame seeds
- Fresh cilantro leaves
Directions:
- Prepare the Cucumbers:
- Place the cucumber slices in a bowl and sprinkle with salt. Let them sit for 10-15 minutes to release excess water.
- Rinse the cucumbers under cold water and pat them dry with a paper towel.
- In a small bowl, mix rice vinegar, soy sauce, sugar, garlic, and sesame oil. Toss the cucumbers in the marinade and refrigerate for at least 15 minutes for the flavors to meld.
- Make the Peanut Sauce:
- In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, and chili flakes (if using). Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
- Assemble the Dish:
- Arrange the marinated cucumbers on a serving plate.
- Drizzle generously with the peanut sauce.
- Garnish and Serve:
- Sprinkle with chopped roasted peanuts, green onions, sesame seeds, and fresh cilantro for extra flavor and texture.
- Serve immediately as a refreshing starter or a side dish.
Enjoy this vibrant and versatile dish that’s sure to impress with its bold flavors and simplicity!
