MINI HUMMINGBIRD LOAVES

Mini Hummingbird Loaves are a delightful blend of tropical flavors, featuring ripe bananas, crushed pineapple, and a hint of warm spices. These moist and tender loaves are topped with a luscious cream cheese glaze, making them perfect for breakfast, tea time, or as a thoughtful homemade gift. Their individual size makes them convenient and irresistibly charming!

Ingredients

For the Loaves:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) milk
• 1 cup (250g) mashed ripe bananas (about 2 large bananas)
• 1/2 cup (120g) crushed pineapple, drained
• 1/2 cup (60g) chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (to thin, as needed)

Directions

1. Prepare the Oven and Pans:
   • Preheat the oven to 350°F (175°C). Grease and flour a mini loaf pan or line with parchment paper.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Prepare the Wet Ingredients:
   • In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and smooth. Add the oil, vanilla extract, and milk, mixing until combined.
4. Combine and Add Flavors:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the mashed bananas, crushed pineapple, and chopped nuts (if using).
5. Bake the Mini Loaves:
   • Divide the batter evenly among the mini loaf pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. Prepare the Cream Cheese Glaze:
   • Beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and milk, one tablespoon at a time, until the glaze reaches your desired consistency.
7. Glaze the Loaves:
   • Drizzle the cream cheese glaze over the cooled mini loaves. Allow the glaze to set before serving or wrapping as gifts.

Enjoy your Mini Hummingbird Loaves as a sweet and tropical indulgence!