Lemongrass Meat Skewers are a flavorful and aromatic dish that combines the freshness of lemongrass with the savory richness of marinated meat. Typically made with beef, chicken, or pork, these skewers are grilled to perfection, creating a delightful contrast between the tender meat and the tangy, herbal infusion from the lemongrass. Perfect for barbecues, picnics, or as a starter for any meal, these skewers offer a mouthwatering combination of flavors that are sure to impress your guests.
Ingredients:
- 500g of chicken breast, beef, or pork (cut into bite-sized cubes)
- 2 stalks of fresh lemongrass (minced, with the tough outer layers removed)
- 3 cloves garlic (minced)
- 2 tbsp fresh ginger (minced)
- 1 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp turmeric powder (optional for color)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Bamboo or metal skewers (soaked in water if using bamboo)
Directions:
- Prepare the Marinade:
In a bowl, combine the minced lemongrass, garlic, ginger, brown sugar, fish sauce, soy sauce, lime juice, turmeric powder, vegetable oil, salt, and pepper. Stir well to mix the ingredients. - Marinate the Meat:
Add the cubed meat to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for more intense flavor. - Prepare the Skewers:
Thread the marinated meat onto the skewers, ensuring the pieces are evenly spaced. If using bamboo skewers, make sure they have been soaked in water for at least 30 minutes to prevent them from burning during grilling. - Grill the Skewers:
Preheat the grill or a grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the meat is cooked through and has a nice char on the outside. - Serve:
Serve the lemongrass meat skewers hot, with dipping sauce or a side of fresh salad or steamed rice.
Enjoy your delicious and aromatic lemongrass meat skewers! They’re perfect for a summer cookout or a flavorful weeknight dinner.
