Description: Bacon Guacamole Deviled Eggs are a savory twist on a classic appetizer, combining the rich, creamy texture of traditional deviled eggs with the bold flavors of guacamole and crispy bacon. Each egg is filled with a smooth avocado-based filling, seasoned with lime, cilantro, and a touch of heat, then topped with crumbled bacon for a satisfying crunch. These deviled eggs are perfect for parties, picnics, or any occasion where you want to impress guests with a fun and flavorful take on a crowd-pleasing favorite.
Ingredients:
- 6 large eggs
- 1 ripe avocado
- 1/4 cup mayonnaise
- 1 teaspoon lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro, chopped (optional)
- 1 small jalapeño, finely diced (optional, for a bit of heat)
- Salt and pepper to taste
- 3 slices bacon, cooked until crispy and crumbled
- Paprika or chili powder for garnish
Instructions:
- Boil the Eggs:
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 10-12 minutes. Remove eggs from the hot water and place them in an ice bath to cool for 5-10 minutes.
- Prepare the Avocado Filling:
- While the eggs are cooling, scoop the flesh from the ripe avocado into a medium bowl. Mash the avocado until smooth, but still a little chunky.
- Add mayonnaise, lime juice, cilantro (if using), and finely diced jalapeño (if desired). Mix well until fully combined. Taste and adjust salt and pepper as needed.
- Peel and Slice the Eggs:
- Peel the cooled eggs, then slice them in half lengthwise. Carefully remove the yolks and place them in the bowl with the avocado mixture.
- Make the Deviled Egg Filling:
- Mash the egg yolks into the avocado mixture until smooth. You can use a fork or a potato masher for a creamy consistency. If the mixture feels too thick, add a small amount of mayo or lime juice to loosen it up.
- Assemble the Eggs:
- Spoon or pipe the avocado-yolk mixture back into the egg whites. You can use a piping bag for a more decorative look or simply spoon the mixture into the hollows.
- Top with Bacon:
- Sprinkle crumbled bacon over the top of each deviled egg. For an extra flavor boost, dust lightly with paprika or chili powder.
- Serve:
- Arrange the deviled eggs on a platter and garnish with a little more cilantro if desired. Serve immediately, or refrigerate until ready to serve.
Tips:
- For added flavor, you can add a teaspoon of diced red onion or a dash of hot sauce to the filling.
- If you don’t have time to cook bacon, you can use store-bought bacon bits, but freshly cooked bacon will provide a better texture and flavor.
These Bacon Guacamole Deviled Eggs are the perfect combination of creamy, tangy, and savory—ideal for any occasion where delicious appetizers are a must!
