Salmon Piccata
Indulge in a fresh twist on a classic with Salmon Piccata, where tender salmon fillets are pan-seared to perfection and topped with a vibrant lemon-caper sauce. This dish combines the richness of salmon with the bright, tangy flavors of lemon and capers, complemented by a hint of garlic and a splash of white wine. Perfectly balanced and deliciously light, this Salmon Piccata is a quick and elegant option for any meal, ready to impress with each flavorful bite. Garnish with fresh parsley and serve alongside pasta or sautéed vegetables for a complete dish!
Ingredients
Seafood
- • 1 1/2 lbs Salmon, whole fillet
Produce
- • 1 tsp Dill
- • 1 tsp Lemon, zest
- • 1 tsp Parsley
Canned Goods
- • 1/2 cup Vegetable stock, unsalted
Condiments
- • 1/4 cup Capers
- • 1/3 cup Lemon juice
Baking & Spices
- • 1 Black pepper
- • 1/4 tsp Black pepper
- • 1 Kosher salt
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1/4 cup White wine, dry
Directions for Salmon Piccata
- Prepare the Salmon: Pat the salmon fillets dry and season with salt and pepper on both sides. Lightly dust each fillet with flour, shaking off any excess.
- Sear the Salmon: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side up and cook for about 3-4 minutes per side, or until golden brown and cooked to your liking. Remove salmon from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce heat to medium. Add 1 tablespoon of butter, 2 cloves of minced garlic, and cook for about 30 seconds until fragrant. Add 1/2 cup of dry white wine (or chicken broth) and let it simmer for 2-3 minutes until slightly reduced.
- Add Lemon and Capers: Stir in the juice of one lemon and 2 tablespoons of capers, simmering for an additional minute to meld the flavors.
- Finish the Sauce: Return the salmon fillets to the skillet, spooning the sauce over the top. Let them warm through for 1-2 minutes.
- Serve: Plate the salmon, pouring any remaining sauce over the top. Garnish with fresh parsley and lemon slices, and serve with your choice of pasta or vegetables. Enjoy the rich, tangy flavors of this elegant dish!
