This Spicy Thai Red Curry Noodle Soup is comfort in a bowl with a touch of heat! Imagine tender noodles soaking up a creamy coconut broth, brimming with vibrant veggies like red bell pepper and carrots. The red curry paste adds a delicious warmth, balanced by a squeeze of fresh lime and a sprinkle of cilantro. It’s the kind of meal that fills you up, warms you from within, and keeps you coming back for more. Ready in just 35 minutes, it’s perfect for busy weeknights when you crave something both comforting and boldly flavorful.
Ingredients
Produce
- • 1/2 cup Carrots
- • 1/2 cup Cilantro, fresh
- • 3 Garlic cloves
- • 1 tbsp Ginger
- • 1 Lime
- • 1/2 cup Red bell pepper
- • 1/2 cup Yellow onion
Canned Goods
- • 6 cup Chicken broth or vegetable stock
- • 1 14 ounces can Coconut milk, full-fat
- • 1/4 cup Red curry paste
Condiments
- • 3 tbsp Fish sauce
- • 1 tbsp Lime juice, fresh
Pasta & Grains
- • 4 oz Ramen or rice noodles
Oils & Vinegars
- • 2 tbsp Avocado oil or olive oil
Directions for Spicy Thai Red Curry Noodle Soup
- Sauté Aromatics:
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add 1 diced onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté for 2-3 minutes until the onion becomes translucent and the aromatics are fragrant.
- Add Red Curry Paste:
- Stir in 2-3 tablespoons of Thai red curry paste (adjust based on your spice preference) and cook for another minute to let the flavors develop.
- Add Broth and Coconut Milk:
- Pour in 4 cups of vegetable or chicken broth and 1 can (13.5 oz) of coconut milk. Stir well to combine with the curry paste.
- Bring the mixture to a simmer over medium-high heat.
- Add Vegetables:
- Add 1 sliced red bell pepper and 1 sliced carrot. Simmer for 5-7 minutes, until the vegetables begin to soften.
- Cook the Noodles:
- Add 8 oz of rice noodles (or your preferred noodles) to the pot and cook according to the package instructions, usually around 3-5 minutes, until the noodles are tender.
- Season and Finish:
- Stir in 1 tablespoon of soy sauce and a squeeze of fresh lime juice to brighten the flavors.
- Taste and adjust seasoning, adding salt, pepper, or more lime juice as needed.
- Serve and Garnish:
- Ladle the soup into bowls and top with fresh cilantro, sliced green onions, and additional lime wedges if desired.
Enjoy your Spicy Thai Red Curry Noodle Soup – a cozy, flavorful meal with a kick!
